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Gigi Hadid Pasta
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Gigi Hadid Pasta

30 minServes 4Nutri-Score D€€
from @moribyan91 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pasta (penne or rigatoni)Grains400 g
  • garlic (peeled and finely chopped)Produce6 pieces
  • olive oilPantry30 ml
  • tomato pastePantry30 g
  • heavy creamDairy200 ml
  • chili flakesSpices2 g
  • parmesan (finely grated)Dairy80 g
  • butterDairy20 g
  • saltSpices5 g

per serving

Nutrition

563kcal

Carbs
75 g
Proteins
15 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Sauté the garlic

    • Heat the olive oil in a large pan over medium heat.
    • Add the garlic and cook until fragrant and lightly golden.
    Step 2

  3. Add tomato paste and spice

    • Stir in the tomato paste and cook it out briefly.
    • Season with the chili flakes.
    Step 3

  4. Pour in the cream

    • Add the heavy cream and stir everything together.
    • Let it simmer gently until slightly thickened.
    Step 4

  5. Get cheesy

    • Stir the grated parmesan and butter into the sauce until melted and glossy.
    • Season with salt.
    Step 5

  6. Combine and serve

    • Toss the drained pasta into the sauce, loosening with a splash of cooking water.
    • Serve hot with extra parmesan.
    Step 6
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