Snack
Air Fryer Pasta Chips
30 minServes 4Nutri-Score C€
C
30 min
30 minAir Fryer Pasta Chips
what you need
Ingredients
pasta (short shapes such as rigatoni or penne)Grains250 g
olive oilPantry20 ml
grated parmesan (finely grated)Dairy40 g
garlic powderSpices3 g
paprikaSpices2 g
saltSpices4 g
black pepper (ground)Spices1 g
per serving
Nutrition
288kcal
- Carbs
- 46 g
- Proteins
- 9 g
- Fat
- 8 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl
Air fryer
step by step
Method
- Step 1
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain the pasta and let it cool slightly so it stops steaming.
- Step 2
Season the pasta
- Toss the drained pasta in a bowl with the olive oil, garlic powder, paprika, salt and pepper until evenly coated.
- Stir in half of the grated parmesan.
- Step 3
Air fry the pasta chips
- Spread the pasta in a single layer in the air fryer basket.
- Air fry at 200 °C, shaking the basket halfway, until golden and crispy.
- Step 4
Finish and serve
- Sprinkle the hot pasta chips with the remaining parmesan and serve immediately.
most cooked first