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Air Fryer Salmon Bites
15 minServes 4Nutri-Score B€€
B
15 min
15 minAir Fryer Salmon Bites
what you need
Ingredients
skinless salmon (cut into 1-inch cubes)Fish450 g
fresh garlic (minced)Produce2 pieces
avocado oilPantry15 ml
lemon juice (freshly squeezed)Produce15 ml
smoked paprikaSpices2.5 g
garlic powderSpices1.5 g- onion powderSpices1.5 g
dried oreganoSpices1 g
saltSpices3 g
black pepperSpices1 g
lemon (sliced, for serving)Produce1 piece
fresh parsley (chopped, for garnish)Produce10 g
per serving
Nutrition
172kcal
- Carbs
- 2 g
- Proteins
- 23 g
- Fat
- 8 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Preheat the air fryer
- Preheat the air fryer to 200 °C (400 °F).
- Step 2
Cut the salmon
- Dice the skinless salmon into 1-inch cubes.
- Step 3
Season the salmon
- Place the salmon cubes in a large bowl.
- Add the minced garlic, oil, lemon juice, smoked paprika, garlic powder, onion powder, oregano, salt and pepper.
- Mix well to coat every piece evenly.
- Step 4
Air fry the salmon bites
- Transfer the salmon to the preheated air fryer basket in a single layer.
- Air fry until charred on the outside and cooked through; they will keep cooking as they cool.
- Step 5
Serve
- Serve with fresh lemon slices and garnish with chopped parsley or cilantro.