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Air Fryer Stuffed Chicken Breast
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Air Fryer Stuffed Chicken Breast

30 minServes 2Nutri-Score B€€
from @healthiersimple9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (sliced open in the middle)Meat2 pieces
  • pestoPantry40 g
  • tomatoes (sliced)Produce80 g
  • mozzarella (sliced)Dairy80 g
  • oregano (dried)Spices2 g
  • olive oilPantry30 ml
  • paprikaSpices3 g
  • garlic powderSpices3 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • parmesan (grated)Dairy30 g

per serving

Nutrition

406kcal

Carbs
4 g
Proteins
39 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • knife
  • Mixing bowl

step by step

Method

  1. Prepare the chicken

    • Slice the chicken breasts open in the middle to create a pocket.
    Step 1

  2. Stuff the chicken

    • Fill each pocket with pesto, tomatoes, mozzarella and oregano.
    • Close the chicken breasts to keep the filling inside.
    Step 2

  3. Make the sauce

    • Mix the olive oil with paprika, garlic powder, salt and pepper in a bowl.
    • Brush the mixture over the stuffed chicken breasts.
    Step 3

  4. First air fryer round

    • Place the chicken in the air fryer and cook at 200 °C.
    Step 4

  5. Add parmesan and finish

    • Sprinkle the grated parmesan over the chicken.
    • Cook again at 200 °C until golden and cooked through.
    Step 5

  6. Serve

    • Serve the chicken hot and juicy.
    Step 6
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