Snack
No-Bake Crunchy Chocolate Peanut Butter Rice Cups
1 h 40 minServes 6Nutri-Score D€€
D
1 h 40 min
1 h 40 minNo-Bake Crunchy Chocolate Peanut Butter Rice Cups
what you need
Ingredients
natural peanut butter (just peanuts, no added sugar)Pantry180 g- rice cakes (crushed)Pantry4 pieces
dark chocolate (melted)Pantry140 g
peanuts (crushed, for topping)Nuts & seeds30 g
per serving
Nutrition
249kcal
- Carbs
- 16 g
- Proteins
- 7 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Muffin pan
Saucepan
step by step
Method
- Step 1
Make the crunchy base
- Crush the rice cakes into small pieces.
- Mix the peanut butter and crushed rice cakes in a bowl until evenly combined.
- Step 2
Shape and chill the cups
- Press the mixture firmly into the cups of a muffin tray.
- Refrigerate until set.
- Step 3
Add the chocolate topping
- Melt the dark chocolate.
- Pour the melted chocolate over the chilled cups and top with crushed peanuts.
- Step 4
Chill again and serve
- Refrigerate until the chocolate is fully set.
- Keep stored in the fridge and enjoy as a snack.