Prepare the ingredients

• Dice the fresh salmon into small cubes.
• Finely slice the green onion and toast the mixed sesame seeds.
• Have the cooked, seasoned sushi rice ready.

Layer in the jar

• Spoon a layer of sushi rice into the bottom of the glass jar and press it down gently.
• Add a layer of cream cheese, then a layer of diced salmon.
• Sprinkle with green onion and mixed sesame seeds.

Finish and serve

• Drizzle teriyaki sauce over the top.
• Serve straight away, or turn the jar out onto a plate to unmould the stack.