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Alfredo Chicken Lasagna
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Alfredo Chicken Lasagna

1 h 10 minServes 6Nutri-Score C€€
from @gj.sweetandsavoury7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken (boneless pieces)Meat400 g
  • garlic (minced)Produce1 piece
  • salt (for the chicken)Spices1 g
  • paprika (ground)Spices1 g
  • black pepper (ground)Spices1 g
  • oregano (dried)Spices1 g
  • garlic powder (for the chicken)Spices1 g
  • soy saucePantry15 ml
  • tomato pastePantry15 g
  • ketchupPantry30 g
  • butter (for the white sauce)Dairy45 g
  • oilPantry15 ml
  • garlic (chopped, for the white sauce)Produce3 pieces
  • flour (all-purpose)Pantry25 g
  • milkDairy720 ml
  • salt (for the white sauce)Spices3 g
  • black pepper (for the white sauce)Spices1 g
  • chili flakesSpices1 g
  • garlic powder (for the white sauce)Spices1 g
  • mixed herbs (dried)Spices1 g
  • chicken bouillon cubePantry1 piece
  • thick creamDairy75 ml
  • lasagna sheets (boiled and drained)Grains250 g
  • mozzarella cheese (grated)Dairy250 g
  • cheese (grated, for the layers)Dairy150 g

per serving

Nutrition

502kcal

Carbs
40 g
Proteins
29 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Whisk
  • Oven

step by step

Method

  1. Marinate and cook the chicken

    • Mix the chicken with the garlic, salt, paprika, black pepper, oregano, garlic powder, soy sauce, tomato paste and ketchup.
    • Cook on slow heat until the chicken is tender and the sauce thickens.
    Step 1

  2. Make the white sauce

    • Melt the butter with the oil and sauté the chopped garlic.
    • Stir in the flour, then pour in the milk and whisk until smooth.
    • Add the salt, black pepper, chili flakes, garlic powder, mixed herbs, chicken cube and thick cream, and cook until thickened.
    Step 2

  3. Layer the lasagna

    • Spread white sauce in the bottom of a dish and top with lasagna sheets.
    • Add white sauce, the cooked chicken and cheese, then repeat the layers.
    • Finish with plenty of mozzarella, black pepper, mixed herbs and chili flakes.
    Step 3

  4. Bake and broil

    • Bake or air fry at 180 °C until golden and bubbling.
    • Broil for a few minutes until the cheese is golden.
    Step 4

  5. Serve

    • Let the lasagna rest briefly, then serve hot.
    Step 5
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