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Peri Peri Chicken Wraps
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Peri Peri Chicken Wraps

40 minServes 4Nutri-Score C€€
from @gj.sweetandsavoury7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless chicken (cut into cubes)Meat300 g
  • paprika (ground)Spices5 g
  • garlic powderSpices3 g
  • chili flakesSpices3 g
  • Italian seasoning (or oregano)Spices3 g
  • onion powderSpices1.5 g
  • parsley (dried, or fresh coriander)Produce1 g
  • saltSpices5 g
  • lemon juice (freshly squeezed)Produce15 ml
  • oil (for marinating and cooking)Pantry30 ml
  • garlic (chopped)Produce2 pieces
  • onion (half onion, chopped)Produce1 piece
  • tomato pastePantry15 g
  • bell pepper (regular capsicum, sliced)Produce150 g
  • cream cheeseDairy30 g
  • mayonnaise (or garlic mayo)Pantry60 g
  • chili garlic saucePantry45 ml
  • black pepper (ground)Spices1.5 g
  • tortilla wrapsBakery5 pieces
  • lettuce (chopped)Produce80 g
  • fries (cooked)Fresh150 g

per serving

Nutrition

388kcal

Carbs
33 g
Proteins
21 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Marinate the chicken

    • In a bowl, coat the chicken cubes with the paprika, garlic powder, chili flakes, Italian seasoning, onion powder, parsley, salt, lemon juice and a little oil.
    • Mix well and let the chicken absorb the flavours.
    Step 1

  2. Cook the chicken filling

    • Heat the remaining oil in a pan and sauté the garlic and onion until fragrant.
    • Add the marinated chicken and cook, stirring, until it changes colour and is nearly done.
    • Stir in the tomato paste, bell peppers and cream cheese and cook until the chicken is fully cooked and the filling is thick.
    Step 2

  3. Make the spicy sauce

    • Mix the mayonnaise, chili garlic sauce, parsley and black pepper in a bowl until smooth.
    Step 3

  4. Assemble the wraps

    • Lay a tortilla flat and spread the chicken filling down the centre.
    • Top with lettuce, fries and a spoonful of the spicy sauce.
    • Fold and roll tightly to close the wrap.
    Step 4

  5. Grill and serve

    • Heat the wraps in a grill pan or a regular pan, turning, until golden and hot on all sides.
    • Serve immediately.
    Step 5
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