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Apple Cinnamon Pancakes with Caramelized Apples
Breakfast

Apple Cinnamon Pancakes with Caramelized Apples

35 minServes 4Nutri-Score C€€
from @valeria_recipes6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • all-purpose flourGrains125 g
  • baking powderPantry8 g
  • milkDairy120 ml
  • eggDairy1 piece
  • maple syrup (divided: 15 ml for the batter, 30 ml for the caramelized apples)Pantry45 ml
  • vanilla extract (optional)Pantry5 ml
  • Greek yogurtDairy245 g
  • apple (1 grated for the batter, 2 diced for the caramelized apples)Produce3 pieces
  • cinnamon (divided: 2 g for the batter, 2 g for the caramelized apples)Spices4 g
  • salt (a pinch for the batter, a pinch for the caramelized apples)Spices2 g
  • butter (for the caramelized apples)Dairy45 g

per serving

Nutrition

314kcal

Carbs
44 g
Proteins
10 g
Fat
11 g

step by step

Method

  1. Caramelize the apples

    • Melt the butter in a pan and stir in the maple syrup.
    • Add the diced apples, cinnamon and a pinch of salt.
    • Cook for 7-8 minutes, stirring occasionally, until the apples are caramelized.
    • Set aside.
    Step 1

  2. Mix the dry ingredients

    • In a bowl, mix the flour, baking powder, cinnamon and a pinch of salt.
    Step 2

  3. Mix the wet ingredients

    • In a separate bowl, whisk together the egg, milk, Greek yogurt, maple syrup and vanilla extract.
    Step 3

  4. Make the batter

    • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
    • Fold in the grated apple.
    Step 4

  5. Cook the pancakes

    • Heat a pan over medium heat.
    • Cook the pancakes for about 2 minutes on each side, or until golden brown.
    Step 5

  6. Serve

    • Serve the pancakes topped with the caramelized apples and drizzle with extra maple syrup if desired.
    Step 6
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