Breakfast
Apple Pie Baked Oats
40 minServes 2Nutri-Score C€
C
40 min
40 minApple Pie Baked Oats
what you need
Ingredients
apple (chopped, a few thin slices reserved for topping)Produce180 g
rolled oats (ground)Grains50 g
ripe banana (mashed)Produce1 piece
eggDairy1 piece
milk or plant-based milkDairy90 ml
vanilla extractPantry5 ml
cinnamon (ground)Spices1 g- baking powderPantry2 g
ice cream (optional, for serving)Dairy60 g
per serving
Nutrition
259kcal
- Carbs
- 45 g
- Proteins
- 9 g
- Fat
- 5 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the apples
- Add the chopped apples to a baking dish.
- Step 2
Make the batter
- Mash the banana in a bowl.
- Add the egg, milk, vanilla, cinnamon and baking powder, then mix well.
- Stir in the ground oats.
- Step 3
Assemble
- Pour the batter over the apples.
- Arrange the reserved apple slices on top.
- Step 4
Bake
- Bake at 190 °C until golden and set.
- Step 5
Serve
- Serve warm with ice cream, if desired.