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Creamy Tomato Chicken Pasta
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Creamy Tomato Chicken Pasta

40 minServes 4Nutri-Score C€€
from @valeria_recipes6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into 1.5 cm cubes)Other2 pieces
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • olive oilPantry30 ml
  • red wineBeverages60 ml
  • canned tomatoes (2 cans of 400 g each)Pantry800 g
  • light creamDairy120 ml
  • dried basil (1 tsp)Spices1 piece
  • fresh basil (sprigs, chopped)Produce3 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • Parmesan cheese (grated, for serving)Dairy40 g
  • pasta (cooked, of your choice)Grains320 g

per serving

Nutrition

573kcal

Carbs
71 g
Proteins
33 g
Fat
18 g

step by step

Method

  1. Prep the ingredients

    • Chop the onion, garlic, and chicken.
    Step 1

  2. Sauté onion and garlic

    • Heat the olive oil in a pan.
    • Sauté the onion until almost golden.
    • Add the garlic and fry until fragrant and golden brown.
    Step 2

  3. Cook the chicken

    • Remove the onion and garlic from the pan and set aside.
    • In the same pan, add the chicken cubes and cook until fully cooked.
    Step 3

  4. Build the sauce

    • Return the sautéed onion and garlic to the pan with the chicken.
    • Add the red wine and canned tomatoes, stirring constantly.
    • Cook over low heat for 15 minutes, then stir in the dried basil.
    Step 4

  5. Add the cream

    • Add the cream to the sauce and bring it to a gentle boil.
    Step 5

  6. Toss with pasta

    • Turn off the heat, add the cooked pasta, and toss until evenly coated.
    Step 6

  7. Finish and serve

    • Stir in the chopped fresh basil, salt, and pepper. Mix well.
    • Serve hot, garnished with grated Parmesan cheese.
    Step 7
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