Skip to content
Menu
Apple Crumble Cheesecake
Dessert

Apple Crumble Cheesecake

1 h 40 minServes 10Nutri-Score D€€
from @lenas.baking3 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • apples (peeled and chopped)Produce330 g
  • sugar (for the apples)Pantry60 g
  • cinnamon (ground)Spices5 g
  • whole-wheat biscuits (crushed)Bakery160 g
  • butter (melted, for the base)Dairy80 g
  • cream cheese (at room temperature)Dairy500 g
  • sugar (for the cheesecake batter)Pantry140 g
  • vanilla (vanilla extract)Pantry5 ml
  • eggsDairy2 pieces
  • cornstarch (sieved)Pantry8 g
  • saltSpices1 g
  • heavy creamDairy80 ml
  • flour (for the crumble)Pantry100 g
  • brown sugar (for the crumble)Pantry65 g
  • butter (cold, cubed, for the crumble)Dairy65 g

per serving

Nutrition

354kcal

Carbs
34 g
Proteins
6 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Prepare the biscuit base

    • Crush the whole-wheat biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the bottom of a springform pan.
    Step 1

  2. Cook the apples

    • Peel and chop the apples.
    • Cook the apples with the sugar and cinnamon until slightly softened.
    Step 2

  3. Make the cheesecake batter

    • Beat the cream cheese with the sugar and vanilla until smooth.
    • Add the eggs one at a time, then the sieved cornstarch, salt and heavy cream.
    • Pour the batter over the biscuit base.
    Step 3

  4. Bake the cheesecake

    • Bake the cheesecake at 180 °C.
    Step 4

  5. Make the crumble

    • Rub the flour, brown sugar and cold cubed butter together until crumbly.
    Step 5

  6. Top and finish baking

    • Spread the cooked apples over the cheesecake.
    • Scatter the crumble on top.
    • Bake again at 180 °C until golden.
    Step 6

  7. Cool and serve

    • Let the cheesecake cool completely before releasing the pan and slicing.
    Step 7
Get Mezze