Dessert
Nutella Crumble
45 minServes 6Nutri-Score E€€
E
45 min
45 minNutella Crumble
what you need
Ingredients
NutellaPantry300 g
flourGrains200 g
butter (cold, cubed)Dairy120 g- brown sugarPantry80 g
oatsGrains60 g
saltSpices2 g
per serving
Nutrition
358kcal
- Carbs
- 41 g
- Proteins
- 4 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Make the crumble topping
- Mix the flour, oats, brown sugar and salt in a bowl.
- Rub in the cold cubed butter with your fingertips until crumbly.
- Step 2
Assemble the crumble
- Spread the Nutella in an even layer in the baking dish.
- Scatter the crumble topping over the Nutella.
- Step 3
Bake
- Bake at 180 °C until the topping is golden and the Nutella is bubbling.
- Step 4
Cool and serve
- Let the crumble cool slightly before serving.
most cooked first