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Blueberry Cheesecake Crumble
Dessert

Blueberry Cheesecake Crumble

55 minServes 8Nutri-Score D€€
from @lenas.baking3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • blueberries (fresh or frozen)Produce300 g
  • sugarPantry120 g
  • flourPantry180 g
  • butter (cold, cubed)Dairy120 g
  • cream cheese (softened)Dairy250 g
  • eggDairy1 piece
  • vanilla extractPantry5 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • saltSpices2 g

per serving

Nutrition

241kcal

Carbs
24 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Oven
  • Whisk

step by step

Method

  1. Make the crumble topping

    • Mix the flour, half of the sugar and a pinch of salt in a bowl.
    • Rub in the cold cubed butter with your fingertips until coarse crumbs form.
    Step 1

  2. Prepare the blueberry layer

    • Toss the blueberries with the remaining sugar and the lemon juice.
    Step 2

  3. Make the cheesecake filling

    • Whisk the softened cream cheese with the egg and vanilla extract until smooth.
    Step 3

  4. Assemble the crumble

    • Spread the blueberries in the baking dish.
    • Pour the cheesecake filling over the berries.
    • Scatter the crumble topping evenly on top.
    Step 4

  5. Bake

    • Bake until the topping is golden and the filling is set.
    Step 5

  6. Cool and serve

    • Let the crumble cool slightly before serving.
    Step 6
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