Dessert
Apple Donuts (Apple Rings)
30 minServes 3Nutri-Score D€
D
30 min
30 minApple Donuts (Apple Rings)
what you need
Ingredients
apple (sliced into thin rounds, cores punched out)Produce2 pieces
flourGrains60 g
baking powderPantry3 g
cinnamon (ground)Spices2 g- white sugarPantry12 g
milkDairy120 ml
egg (beaten)Dairy1 piece- cinnamon sugar (for coating)Pantry50 g
- vegetable oil (for frying)Pantry250 ml
per serving
Nutrition
369kcal
- Carbs
- 43 g
- Proteins
- 4 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Whisk
Tongs
step by step
Method
- Step 1
Slice the apples
- Slice the apple into thin rounds.
- Punch a small hole in the middle of each slice with a bottle cap to make rings.
- Set the apple rings aside.
- Step 2
Make the batter
- Combine the flour, baking powder, cinnamon and white sugar in a bowl.
- Whisk in the milk and egg until the batter is smooth.
- Step 3
Coat the apple rings
- Dip each apple ring into the batter until well coated.
- Let the excess batter drip off.
- Step 4
Fry the rings
- Heat the oil in a pan until hot.
- Fry the coated rings about a minute on each side until golden brown.
- Drain on a plate.
- Step 5
Coat in cinnamon sugar
- Dip the warm apple donuts in cinnamon sugar until coated on both sides.
- Serve immediately.
most cooked first