Main
Creamy Mushroom Ramen
12 minServes 1Nutri-Score D€
D
12 min
12 minCreamy Mushroom Ramen
what you need
Ingredients
instant ramen noodles with seasoning packet (noodles and seasoning sachet separated)Pantry1 piece
water (half the usual amount)Other250 ml- cream of mushroom soup (canned, ready to use)Pantry200 g
per serving
Nutrition
494kcal
- Carbs
- 62 g
- Proteins
- 12 g
- Fat
- 22 g
what you’ll use
Tools
Saucepan
Stovetop
step by step
Method
- Step 1
Cook the ramen broth
- Bring the water to a boil in a saucepan.
- Stir in the ramen seasoning packet until dissolved.
- Step 2
Add the mushroom soup
- Pour the cream of mushroom soup into the spicy broth.
- Mix everything together until smooth and creamy.
- Step 3
Cook the noodles
- Add the ramen noodles to the soup.
- Simmer until the noodles are tender.
- Step 4
Serve
- Ladle the creamy ramen into a bowl and enjoy hot.
most cooked first