Side
Asian-Style Glazed Potatoes
40 minServes 3Nutri-Score C€
C
40 min
40 minAsian-Style Glazed Potatoes
what you need
Ingredients
potatoes (boiled)Produce700 g
green onion (finely sliced)Produce2 pieces
soy saucePantry30 ml
honeyPantry20 g
waterOther360 ml
vegetable oil (for frying)Pantry30 ml
saltSpices3 g
black pepper (ground)Spices1 g
garlic (fresh, minced)Produce3 pieces
sesame seeds (for topping)Nuts & seeds10 g
per serving
Nutrition
291kcal
- Carbs
- 43 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
step by step
Method
- Step 1
Boil the potatoes
- Place the potatoes in a pot of water and boil until tender.
- Drain and set aside.
- Step 2
Prepare the sauce and garnish
- Finely slice the green onion.
- In a bowl, mix the soy sauce, honey and water until the honey dissolves.
- Step 3
Pan-fry the potatoes
- Heat the vegetable oil in a pan and fry the boiled potatoes until golden.
- Season with salt, pepper and fresh garlic.
- Step 4
Glaze the potatoes
- Pour in the sauce and mix well so it coats the potatoes.
- Keep stirring lightly without breaking the coating until the sauce reduces and glazes the potatoes.
- Step 5
Serve
- Serve the potatoes topped with green onion and sesame seeds.
most cooked first
