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Chili Garlic Udon Noodles
15 minServes 2Nutri-Score C€
C
15 min
15 minChili Garlic Udon Noodles
what you need
Ingredients
udon noodles (fresh or dried)Grains400 g
chili flakesSpices10 g
garlic powderSpices5 g
neutral oil (heated until hot)Pantry60 ml
soy saucePantry20 ml- sesame oilPantry10 ml
per serving
Nutrition
835kcal
- Carbs
- 110 g
- Proteins
- 20 g
- Fat
- 35 g
what you’ll use
Tools
Stockpot
Saucepan
Mixing bowl
Colander
step by step
Method
- Step 1
Cook the udon noodles
- Bring a pot of water to a boil and cook the udon noodles.
- Drain the noodles and set aside.
- Step 2
Make the chili oil
- Place the chili flakes and garlic powder in a heatproof bowl.
- Heat the oil until hot and pour it over the chili flakes and garlic powder.
- Mix well to combine.
- Step 3
Toss and serve
- Mix the udon noodles with the chili oil, soy sauce and sesame oil.
- Serve immediately.
most cooked first
