Main
Spicy Peanut Noodles
20 minServes 2Nutri-Score C€€
C
20 min
20 minSpicy Peanut Noodles
what you need
Ingredients
noodlesGrains200 g
peanut butter (smooth)Pantry60 g
soy saucePantry30 ml- chili oilPantry20 ml
- rice vinegarPantry15 ml
honeyPantry10 g
garlic (minced)Produce2 pieces- sesame oilPantry10 ml
water (warm)Other60 ml
scallions (sliced)Produce2 pieces
sesame seeds (toasted)Nuts & seeds10 g
per serving
Nutrition
563kcal
- Carbs
- 78 g
- Proteins
- 16 g
- Fat
- 21 g
what you’ll use
Tools
Stockpot
Mixing bowl
Whisk
Colander
step by step
Method
- Step 1
Cook the noodles
- Bring a pot of water to a boil and cook the noodles until tender.
- Drain the noodles and rinse briefly under cold water.
- Step 2
Make the peanut sauce
- Whisk the peanut butter, soy sauce, chili oil, rice vinegar, honey, sesame oil and warm water in a bowl until smooth.
- Stir in the minced garlic.
- Step 3
Toss and serve
- Toss the noodles with the peanut sauce until evenly coated.
- Top with sliced scallions and toasted sesame seeds.
most cooked first
