Toast the sourdough

• Slice the sourdough bread.
• Toast the slices until golden and crisp.

Cook the eggs

• Heat the olive oil in a frying pan over medium heat.
• Crack in the eggs and cook until the whites are set and the yolks are still soft.
• Season with salt.

Prepare the fruit

• Peel and slice the kiwi.
• Quarter the figs.
• Wash the blueberries.

Assemble the plates

• Arrange the wild rocket on the plates.
• Add the sliced avocado, kiwi, figs and blueberries.
• Place the eggs and toasted sourdough alongside and serve.