Breakfast
Brunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
35 minServes 2Nutri-Score C€€
C
35 min
35 minBrunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
what you need
Ingredients
potato (large, washed and cut into cubes)Produce2 pieces
eggDairy4 pieces
avocado (whole, sliced)Produce1 piece
bacon (slices)Meat4 pieces
butterDairy15 g
oilPantry15 ml
paprikaSpices2 g
garlic powderSpices2 g
saltSpices2 g
cayenne pepperSpices1 g
strawberry (handful, washed)Produce100 g
per serving
Nutrition
608kcal
- Carbs
- 45 g
- Proteins
- 23 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Season the potatoes
- Cut the potatoes into cubes.
- Toss them in a bowl with the paprika, garlic powder, salt and cayenne pepper.
- Step 2
Fry the potatoes
- Heat the oil in a frying pan.
- Fry the potatoes until golden and tender, turning occasionally.
- Step 3
Cook the bacon
- Fry the bacon slices until crisp.
- Set aside on a plate.
- Step 4
Cook the eggs
- Melt the butter in the pan.
- Cook the eggs to your liking.
- Step 5
Plate and serve
- Arrange the potatoes, eggs, bacon and sliced avocado on plates.
- Serve with the strawberries.