Main
Avocado Pesto Pasta
20 minServes 2Nutri-Score B€€
B
20 min
20 minAvocado Pesto Pasta
recipe by
Marina | Easy Healthy Recipes
@marina_annen
10 recipes
18 imports
1 cooked
what you need
Ingredients
pastaGrains200 g
avocado (ripe, halved and pitted)Produce1 piece
fresh basil (leaves picked)Produce30 g
garlic (clove, peeled)Produce1 piece
pine nutsNuts & seeds30 g
parmesan (grated)Dairy30 g
lemon juice (freshly squeezed)Produce15 ml
olive oilPantry45 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
725kcal
- Carbs
- 78 g
- Proteins
- 16 g
- Fat
- 39 g
what you’ll use
Tools
Stockpot- Food processor
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Make the avocado pesto
- Blend the avocado, basil, garlic, pine nuts, parmesan, lemon juice and olive oil until smooth.
- Season with salt and black pepper.
- Step 3
Combine and serve
- Toss the hot pasta with the avocado pesto, loosening with a splash of pasta water.
- Serve right away with extra parmesan.
most cooked first