Breakfast
Avocado Toast
10 minServes 1Nutri-Score B€
B
10 min
10 minAvocado Toast
what you need
Ingredients
bread (sliced)Bakery2 pieces
avocado (ripe, halved and pitted)Produce1 piece
lemon juice (freshly squeezed)Produce5 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
olive oilPantry5 ml
per serving
Nutrition
438kcal
- Carbs
- 42 g
- Proteins
- 9 g
- Fat
- 26 g
what you’ll use
Tools
toaster
Mixing bowl- fork
step by step
Method
- Step 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Step 2
Mash the avocado
- Scoop the avocado flesh into a bowl.
- Mash with a fork, leaving a few chunks.
- Stir in the lemon juice, salt and pepper.
- Step 3
Assemble and serve
- Spread the avocado mixture over the warm toast.
- Drizzle with olive oil and serve immediately.
most cooked first