Side
Baby Hasselback Potatoes
55 minServes 4Nutri-Score C€
C
55 min
55 minBaby Hasselback Potatoes
what you need
Ingredients
baby potatoes (washed, unpeeled)Produce800 g
olive oil (for drizzling)Pantry40 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
smoked paprikaSpices4 g
dried thymeSpices2 g
per serving
Nutrition
247kcal
- Carbs
- 34 g
- Proteins
- 4 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Score the potatoes
- Cut slits in the potatoes three quarters of the way down, about 2 mm apart.
- Step 2
Season the potatoes
- Pop the potatoes into a bowl and drizzle over the olive oil.
- Add the salt, pepper, smoked paprika and dried thyme.
- Toss to coat evenly.
- Step 3
Roast until golden
- Tip the potatoes into an ovenproof dish.
- Roast until golden and crispy.