Main
Creamy Chicken & Bacon Gnocchi
15 minServes 4Nutri-Score C€€
C
15 min
15 minCreamy Chicken & Bacon Gnocchi
what you need
Ingredients
gnocchi (shelf-stable, ready to use)Grains500 g
chicken breast (cut into bite-sized pieces)Meat400 g
bacon (chopped into strips)Meat150 g
garlic (minced)Produce3 pieces
heavy cream (at room temperature)Dairy200 ml
parmesan (finely grated)Dairy50 g
olive oil (for frying)Pantry15 ml
salt (to taste)Spices3 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
531kcal
- Carbs
- 48 g
- Proteins
- 26 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Crisp the bacon
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the bacon and fry until golden and crispy.
- Step 2
Cook the chicken
- Add the chicken pieces to the pan with the bacon.
- Season with salt and pepper and cook until golden and cooked through.
- Step 3
Add garlic and gnocchi
- Stir in the garlic and cook until fragrant.
- Add the gnocchi and toss to coat, cooking until lightly golden.
- Step 4
Make the cream sauce
- Pour in the cream and stir everything together.
- Simmer gently until the sauce thickens slightly.
- Step 5
Finish with parmesan
- Stir in the grated parmesan until melted and creamy.
- Adjust the seasoning and serve immediately.