Dessert
School Cake
1 hServes 12Nutri-Score D€
D
1 h
1 hSchool Cake
what you need
Ingredients
self-raising flourGrains300 g
caster sugarPantry250 g
unsalted butter (softened)Dairy250 g
eggsDairy4 pieces
vanilla extractPantry10 ml
milkDairy60 ml- icing sugar (sifted)Pantry300 g
waterOther45 ml- sprinklesPantry30 g
per serving
Nutrition
410kcal
- Carbs
- 58 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Baking dish
Whisk
Oven
step by step
Method
- Step 1
Make the cake batter
- Beat the softened butter and caster sugar until pale and fluffy
- Beat in the eggs one at a time, then the vanilla extract
- Fold in the self-raising flour, then loosen with the milk
- Step 2
Bake the sponge
- Pour the batter into a lined baking dish and level the top
- Bake until golden and a skewer comes out clean
- Step 3
Make the icing
- Mix the sifted icing sugar with the water to a thick, spreadable icing
- Step 4
Decorate and serve
- Spread the icing over the cooled sponge
- Scatter the sprinkles on top and cut into squares