Skip to content
Menu
Bacon, Beer and Cheese Sloppy Joes
Main

Bacon, Beer and Cheese Sloppy Joes

45 minServes 6Nutri-Score D€€
from @probablykristie4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cheddar cheese (cut into cubes)Dairy200 g
  • yellow onion (diced)Produce1 piece
  • bacon (cut and cooked until crisp)Meat8 pieces
  • ground beefMeat900 g
  • Cajun seasoningSpices10 g
  • garlic powderSpices5 g
  • ketchupPantry120 ml
  • tomato pastePantry60 g
  • Dijon mustardPantry15 ml
  • Worcestershire saucePantry15 ml
  • beerBeverages240 ml
  • beef brothPantry120 ml
  • burger buns (toasted)Bakery6 pieces
  • onion rings (for serving)Other100 g

per serving

Nutrition

575kcal

Carbs
22 g
Proteins
36 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop
  • Spatula

step by step

Method

  1. Prep the ingredients

    • Cut the cheddar cheese into cubes.
    • Dice the yellow onion.
    Step 1

  2. Cook the bacon

    • Cut the bacon and cook it in a pan until crisp.
    • Remove the bacon and set it aside, then discard some of the excess grease.
    Step 2

  3. Soften the onion

    • Add the onion to the pan and cook, then push it to the side.
    Step 3

  4. Brown the beef

    • Add the ground beef, Cajun seasoning and garlic powder.
    • Break the beef into larger chunks and cook until fully done, then remove some excess grease.
    Step 4

  5. Build the sauce

    • Add the ketchup, tomato paste, Dijon mustard, Worcestershire sauce, beer and beef broth.
    • Mix everything together and cook until thickened.
    Step 5

  6. Add bacon and cheese

    • Let the mixture sit, then add the chopped bacon and the cheese.
    • Mix and let the cheese melt slightly, but not all the way.
    Step 6

  7. Serve

    • Spoon the sloppy joe mixture onto toasted buns.
    • Top with onion rings and serve.
    Step 7
Get Mezze