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Bacon, Cheese and Egg Sandwich
Breakfast

Bacon, Cheese and Egg Sandwich

15 minServes 1Nutri-Score D€€
from @foodkagechris4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • bacon (sliced)Meat60 g
  • eggDairy2 pieces
  • cheddar cheese (sliced)Dairy40 g
  • bread (sliced)Bakery2 pieces
  • butterDairy10 g
  • saltSpices1 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

598kcal

Carbs
32 g
Proteins
32 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Cook the bacon

    • Heat a frying pan over medium heat.
    • Fry the bacon until crisp, then set aside on a plate.
    Step 1

  2. Fry the eggs

    • Cook the eggs in the bacon fat or a little butter.
    • Season with salt and pepper.
    Step 2

  3. Toast the bread

    • Toast the bread slices and spread with butter.
    Step 3

  4. Assemble the sandwich

    • Layer the bacon, eggs and cheese on one slice of bread.
    • Close with the second slice and serve warm.
    Step 4
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