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Classic Beef Burger
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Classic Beef Burger

30 minServes 4Nutri-Score C€€
from @foodkagechris4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beef (none)Other500 g
  • burger bun (split)Bakery4 pieces
  • cheddar cheese (sliced)Dairy4 pieces
  • lettuce leaf (whole)Produce4 pieces
  • tomato (sliced)Produce1 piece
  • red onion (sliced)Produce1 piece
  • pickles (sliced)Pantry30 g
  • ketchup (none)Pantry30 ml
  • mustard (none)Pantry15 ml
  • mayonnaise (none)Pantry30 ml
  • olive oil (none)Pantry15 ml
  • salt (none)Spices2 g
  • black pepper (none)Spices1 g

per serving

Nutrition

620kcal

Carbs
32 g
Proteins
40 g
Fat
37 g

step by step

Method

  1. Prepare the vegetables and buns

    • Slice the tomato, red onion, and pickles.
    • Separate the lettuce leaves.
    • Split the burger buns.
    Step 1

  2. Season and shape the patties

    • Season the ground beef with salt and black pepper.
    • Divide into 4 equal portions and shape into patties.
    Step 2

  3. Cook the patties

    • Heat olive oil in a skillet over medium‑high heat.
    • Add the patties and cook for 4 min per side, or until desired doneness.
    Step 3

  4. Toast the buns

    • Place the split buns cut side down in the skillet for 1 min until lightly toasted.
    Step 4

  5. Assemble the burgers

    • Spread ketchup, mustard and mayonnaise on the bottom bun.
    • Add a slice of cheddar cheese, lettuce, tomato, onion, pickles and the cooked patty.
    • Top with the bun lid and serve.
    Step 5
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