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Pan Sandwich with Bacon, Egg and Cheese
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Pan Sandwich with Bacon, Egg and Cheese

20 minServes 1Nutri-Score D€€
from @foodkagechris4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • bread (slices)Bakery2 pieces
  • bacon (slices)Meat3 pieces
  • eggDairy1 piece
  • cheese (slices)Dairy2 pieces
  • tomato (sliced)Produce1 piece
  • salad leaves (washed)Produce20 g
  • butter (for the pan)Dairy10 g

per serving

Nutrition

650kcal

Carbs
45 g
Proteins
32 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Cook the bacon

    • Heat the frying pan and cook the bacon until crisp.
    • Set the bacon aside on a plate.
    Step 1

  2. Fry the egg

    • Add the butter to the pan.
    • Fry the egg to your liking.
    Step 2

  3. Toast the bread in the pan

    • Toast the bread slices in the same pan until golden on both sides.
    Step 3

  4. Assemble the sandwich

    • Place the cheese, bacon, egg, tomato and salad leaves between the toasted bread slices.
    • Close the sandwich and serve.
    Step 4
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