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Bacon Cheeseburger Tortellini
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Bacon Cheeseburger Tortellini

35 minServes 6Nutri-Score D€€
from @cookingwithkatiecross4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat500 g
  • onion (diced)Produce1 piece
  • butterDairy30 g
  • all purpose flourPantry30 g
  • heavy whipping creamDairy360 ml
  • shredded cheese (freshly shredded)Dairy200 g
  • seasoned saltSpices5 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • saltSpices3 g
  • black pepperSpices2 g
  • petite diced tomatoes (canned, drained)Pantry400 g
  • bacon bits (cooked, plus extra for garnish)Meat120 g
  • tortelliniFresh600 g

per serving

Nutrition

526kcal

Carbs
42 g
Proteins
24 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Whisk
  • Stockpot
  • Colander

step by step

Method

  1. Cook the beef and onions

    • Cook the ground beef and diced onion in a skillet until the meat is browned.
    • Remove the meat mixture from the skillet and let the grease drain off.
    Step 1

  2. Make the roux

    • Reduce the heat to low and add the butter.
    • Sprinkle in the flour and mix.
    • Cook the roux, stirring, for 2 to 3 minutes.
    Step 2

  3. Build the cheese sauce

    • Pour in the heavy whipping cream and whisk until it starts to thicken.
    • Add the freshly shredded cheese and mix until you have a smooth cheese sauce.
    • Season with seasoned salt, onion powder, garlic powder, salt and black pepper.
    Step 3

  4. Combine the filling

    • Return the cooked meat to the skillet.
    • Add the petite diced tomatoes and bacon bits.
    • Mix the cheese sauce with everything before adding the pasta.
    Step 4

  5. Cook the tortellini

    • Meanwhile, cook the tortellini in boiling water.
    • Drain it once done.
    Step 5

  6. Finish and serve

    • Add the drained tortellini on top and give it a good mix.
    • Garnish with leftover bacon and serve.
    Step 6
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