Main
Cheesy Sloppy Joe Pasta
40 minServes 6Nutri-Score C€€
C
40 min
40 minCheesy Sloppy Joe Pasta
what you need
Ingredients
yellow onion (diced)Produce1 piece
hamburger meatMeat900 g
garlic (minced)Produce3 pieces
beef bouillon powderPantry5 g
saltSpices3 g
black pepperSpices1 g- diced tomatoes (canned, drained)Pantry400 g
tomato sauce (canned)Pantry400 g- ketchupPantry120 ml
mustardPantry15 ml- brown sugarPantry12 g
elbow pasta (uncooked)Grains200 g
shredded cheese (shredded)Dairy100 g
per serving
Nutrition
329kcal
- Carbs
- 29 g
- Proteins
- 18 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Colander
step by step
Method
- Step 1
Brown the meat with onion and garlic
- Heat a skillet and add the diced onion.
- Add the hamburger meat and minced garlic.
- At the halfway point, season with beef bouillon powder, salt and pepper, then let the meat finish browning.
- Step 2
Drain the grease
- Once the meat is fully cooked, drain off the excess grease.
- Step 3
Add the sloppy Joe sauce
- Stir in the drained diced tomatoes, tomato sauce, ketchup, mustard and brown sugar.
- Mix until well combined.
- Step 4
Add the pasta and simmer
- Add the elbow pasta and mix to combine.
- Bring to a simmer over low to medium heat, stirring occasionally, until the pasta is tender.
- Step 5
Melt the cheese
- Sprinkle the shredded cheese over the top and turn off the heat.
- Cover and let the cheese melt.
most cooked first