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Garlic Butter Steak & Potatoes
45 minServes 4Nutri-Score C€€
C
45 min
45 minGarlic Butter Steak & Potatoes
what you need
Ingredients
steak (diced into bite-size cubes)Meat700 g
olive oil (for the steak marinade)Pantry30 ml
soy saucePantry30 ml
garlic powderSpices5 g
onion powderSpices5 g
black pepper (ground)Spices2 g
potatoes (rinsed, patted dry and diced)Produce2 pieces- olive oil (for the potatoes)Pantry20 ml
- seasoned saltSpices6 g
butterDairy30 g
garlic (minced)Produce3 pieces
per serving
Nutrition
466kcal
- Carbs
- 19 g
- Proteins
- 39 g
- Fat
- 26 g
what you’ll use
Tools
Air fryer
Frying pan
Mixing bowl
step by step
Method
- Step 1
Marinate the steak bites
- Dice the steak into bite-size cubes.
- Drizzle with olive oil and soy sauce, then season with garlic powder, onion powder and black pepper.
- Toss everything together and let it sit.
- Step 2
Prepare the potatoes
- Dice the potatoes, rinse them with cold water and pat them dry.
- Drizzle with olive oil and season with seasoned salt.
- Step 3
Air fry the potatoes
- Place the potatoes in the air fryer at 400 degrees.
- Step 4
Sear the steak bites
- Add the steak bites to a hot cast iron skillet.
- Let them sear before flipping, then cook to your liking.
- Step 5
Make the garlic butter
- Push the steak bites to one side of the skillet and add the butter.
- Once melted, add the minced garlic and let it cook.
- Step 6
Combine and serve
- Add the potatoes to the skillet and toss everything together.
- Serve and dig in.