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Bad Bunny Tacos with Mango Salad, Red Cabbage Slaw and Green Sauce
45 minServes 4Nutri-Score B€€
B
45 min
45 minBad Bunny Tacos with Mango Salad, Red Cabbage Slaw and Green Sauce
what you need
Ingredients
mango (diced)Produce2 pieces- cilantro (chopped)Produce30 g
red onion (finely diced)Produce1 piece- red bell pepper (diced)Produce1 piece
lime (juiced)Produce2 pieces- jalapeño (finely chopped)Produce1 piece
salt (to taste)Spices5 g
black pepper (to taste)Spices3 g
olive oilPantry60 ml
cayenne pepperSpices2 g
honeyPantry15 ml- red cabbage (thinly sliced)Produce400 g
Greek yogurtDairy120 g
sour creamDairy120 g
garlic (peeled)Produce2 pieces
avocado (pitted)Produce1 piece
tortillaBakery12 pieces
per serving
Nutrition
456kcal
- Carbs
- 53 g
- Proteins
- 8 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl ×3
Blender
knife
cutting board
step by step
Method
- Step 1
Make the mango salad
- Dice the mango and add to a bowl with the cilantro, red onion, red bell pepper and jalapeño.
- Season with the lime juice, salt, black pepper, olive oil, cayenne and honey.
- Toss gently to combine and set aside.
- Step 2
Make the red cabbage slaw
- Thinly slice the red cabbage and place in a bowl.
- Add the Greek yogurt, sour cream, cilantro and lime juice.
- Season with salt, black pepper and olive oil, then toss to coat.
- Step 3
Blend the green sauce
- Add the cilantro, sour cream, Greek yogurt, lime juice, olive oil, garlic and avocado to a blender.
- Season with salt and black pepper.
- Blend until smooth and creamy.
- Step 4
Assemble the tacos
- Warm the tortillas.
- Fill with the mango salad and red cabbage slaw.
- Drizzle with the green sauce and serve.
most cooked first