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Homemade Lasagna
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Homemade Lasagna

1 h 30 minServes 8Nutri-Score C€€
from @jacob.abdu5 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • lasagna sheetsGrains250 g
  • ground beefMeat500 g
  • carrots (chopped)Produce2 pieces
  • celery (chopped)Produce2 pieces
  • onions (chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato saucePantry700 ml
  • honeyPantry15 ml
  • saltSpices5 g
  • black pepperSpices3 g
  • Italian seasoningSpices5 g
  • garlic powderSpices3 g
  • ricottaDairy400 g
  • mozzarella (shredded)Dairy300 g
  • parmesan (grated)Dairy100 g

per serving

Nutrition

334kcal

Carbs
26 g
Proteins
21 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Baking dish
  • Oven
  • Colander

step by step

Method

  1. Chop the vegetables

    • Chop the carrots, celery and onions.
    • Mince the garlic.
    Step 1

  2. Cook the beef and vegetables

    • Cook the ground beef in a pan.
    • Add the chopped vegetables and garlic and cook until softened.
    Step 2

  3. Make the marinara

    • Pour in the tomato sauce.
    • Season with salt, garlic powder, black pepper and Italian seasoning.
    • Add a drizzle of honey to balance the acidity and simmer.
    Step 3

  4. Boil the pasta

    • Boil the lasagna sheets until al dente.
    • Drain them.
    Step 4

  5. Assemble the lasagna

    • Start with a layer of marinara in the dish.
    • Add a layer of pasta, then a layer of cheese.
    • Repeat the layers until you reach the top of the dish.
    Step 5

  6. Bake covered

    • Cover the dish with aluminum foil.
    • Bake at 180 °C.
    Step 6

  7. Add the cheese topping

    • Remove the foil and add a cheese layer on top.
    • Bake until the cheese is crispy and golden.
    Step 7

  8. Rest and serve

    • Take the lasagna out and let it sit so the liquid gets absorbed.
    • Serve and enjoy.
    Step 8
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