Main
Baked Alfredo Pasta
40 minServes 4Nutri-Score D€€
D
40 min
40 minBaked Alfredo Pasta
what you need
Ingredients
pastaGrains225 g
salt (for the pasta water)Spices10 g
butterDairy45 g
olive oilPantry15 ml
garlic (minced)Produce3 pieces
heavy creamDairy360 ml
parmesan (grated)Dairy90 g
mozzarella (shredded, divided)Dairy170 g
black pepper (to taste)Spices1 g
per serving
Nutrition
568kcal
- Carbs
- 45 g
- Proteins
- 16 g
- Fat
- 36 g
what you’ll use
Tools
Stockpot
Frying pan
Baking dish
Oven
step by step
Method
- Step 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, reserving a splash of pasta water.
- Step 2
Make the Alfredo sauce
- In a pan, combine the butter with the olive oil.
- Sauté the minced garlic until fragrant.
- Pour in the heavy cream, mix and bring to a gentle simmer.
- Season to taste and reduce the heat.
- Incorporate the parmesan and the mozzarella.
- Step 3
Combine pasta and sauce
- Add the cooked pasta and a splash of pasta water, then blend until coated.
- Step 4
Bake
- Transfer to a baking dish and finish with an extra layer of mozzarella.
- Bake at 350°F until the top is slightly golden.
most cooked first