Dessert
Raspberry Strawberry Cheesecake Donuts
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minRaspberry Strawberry Cheesecake Donuts
what you need
Ingredients
all-purpose flourGrains300 g
granulated sugarPantry80 g- baking powderPantry10 g
saltSpices3 g
egg (room temperature)Dairy2 pieces
milk (lukewarm)Dairy180 ml
unsalted butter (melted)Dairy60 g
cream cheese (softened)Dairy250 g- powdered sugar (sifted)Pantry120 g
heavy cream (cold)Dairy100 ml- vanilla extractPantry5 ml
strawberries (hulled and diced)Produce150 g- raspberries (fresh or frozen)Produce150 g
- neutral oil (for frying)Pantry1 litre
per serving
Nutrition
226kcal
- Carbs
- 28 g
- Proteins
- 4 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Rolling pin
Cookie cutter- Deep fryer
- Cooling rack
Piping bag
step by step
Method
- Step 1
Make the donut dough
- Whisk the flour, sugar, baking powder and salt in a bowl.
- Beat in the eggs, milk and melted butter until a soft dough forms.
- Knead briefly until smooth, then cover and rest.
- Step 2
Roll and cut the donuts
- Roll the dough out on a floured surface.
- Cut out rounds with a cookie cutter and cut out the centers.
- Step 3
Fry the donuts
- Heat the oil to 175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Step 4
Whip the cheesecake filling
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Whip in the cold heavy cream until light and fluffy.
- Step 5
Fill and finish
- Fold the strawberries and raspberries into the filling.
- Pipe the filling into the cooled donuts.
- Top with extra berries and serve.
most cooked first