Main
Baked Feta Pasta
45 minServes 4Nutri-Score C€€
C
45 min
45 minBaked Feta Pasta
what you need
Ingredients
cherry tomatoes (whole)Produce500 g
feta cheese (block)Dairy200 g
olive oilPantry60 ml
garlic (cloves, unpeeled)Produce2 pieces
chili flakesSpices2 g- dried oreganoSpices2 g
pasta (e.g. penne or rigatoni)Grains300 g- fresh basil (leaves)Produce10 g
saltSpices5 g
black pepper (ground)Spices1 g
per serving
Nutrition
449kcal
- Carbs
- 56 g
- Proteins
- 14 g
- Fat
- 19 g
what you’ll use
Tools
Baking dish
Stockpot
Colander- fork
step by step
Method
- Step 1
Preheat the oven and prepare the feta
- Preheat the oven to 200 °C.
- Place the block of feta in the center of a baking dish and surround it with the cherry tomatoes.
- Drizzle everything with olive oil, add the unpeeled garlic cloves, chili flakes and oregano, and season with salt and pepper.
- Step 2
Bake the feta and tomatoes
- Bake until the tomatoes are blistered and bursting and the feta is soft and golden at the edges.
- Step 3
Cook the pasta
- Meanwhile, bring a large pot of salted water to a boil and cook the pasta until al dente.
- Drain, reserving a little of the cooking water.
- Step 4
Make the sauce
- Squeeze the roasted garlic out of its skins and mash everything together with a fork until creamy.
- Stir in a splash of pasta water to loosen the sauce.
- Step 5
Combine and serve
- Toss the drained pasta with the feta and tomato sauce until well coated.
- Finish with fresh basil leaves and serve immediately.
most cooked first