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Baked Camembert with Roasted Cherry Tomatoes
Starter

Baked Camembert with Roasted Cherry Tomatoes

30 minServes 2Nutri-Score C€€
from @alenakhmil99 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Camembert (whole wheel, a few cuts on top)Dairy1 piece
  • cherry tomatoes (whole)Produce250 g
  • olive oil (for the tomatoes and the baguette)Pantry30 ml
  • garlic (cloves, thinly sliced)Produce3 pieces
  • fresh basil (leaves, plus extra for serving)Produce10 g
  • saltSpices2 g
  • baguette (fresh, halved lengthwise)Bakery1 piece
  • pestoPantry40 g

per serving

Nutrition

738kcal

Carbs
73 g
Proteins
28 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven

step by step

Method

  1. Prepare the tomatoes

    • Place the cherry tomatoes in a baking dish.
    • Add the olive oil, sliced garlic, fresh basil and salt, then mix well.
    Step 1

  2. Prepare the Camembert and baguette

    • Make a few cuts on top of the Camembert and insert thin garlic slices into the cuts.
    • Place the Camembert in the baking dish with the tomatoes.
    • Drizzle the baguette with a little olive oil and place it alongside.
    Step 2

  3. Bake

    • Bake at 180 °C with top and bottom heat and convection until the cheese is creamy and the baguette crispy.
    Step 3

  4. Assemble and serve

    • Spread the pesto over the crispy baguette.
    • Top with the creamy baked Camembert, roasted tomatoes and fresh basil.
    Step 4
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