Main
Baked Creamy Parmesan Chicken
45 minServes 4Nutri-Score C€€
C
45 min
45 minBaked Creamy Parmesan Chicken
what you need
Ingredients
chicken breasts (or thighs)Meat4 pieces
butterDairy15 g
garlic (minced)Produce3 pieces
heavy creamDairy240 ml
chicken brothPantry120 ml
mozzarella (shredded)Dairy100 g
Parmesan (grated)Dairy30 g
Italian seasoningSpices2 g
saltSpices3 g
pepperSpices1 g
parsley (chopped)Produce5 g
per serving
Nutrition
393kcal
- Carbs
- 3 g
- Proteins
- 36 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Baking dish
Oven
step by step
Method
- Step 1
Season and sear the chicken
- Season the chicken well with salt, pepper and Italian seasoning.
- Sear it quickly in a skillet with the butter to build flavor.
- Step 2
Build the cream sauce
- Add the garlic, chicken broth and cream to the skillet.
- Stir until the sauce is combined.
- Step 3
Top with cheese and bake
- Transfer the chicken and sauce to a baking dish if needed.
- Top the chicken with mozzarella and Parmesan.
- Bake at 375°F until the chicken is cooked through and the sauce is bubbling around the edges.
- Step 4
Finish and serve
- Sprinkle with parsley.
- Serve with rice, pasta or roasted vegetables.