Main
Lemon Butter Salmon with Shrimp
35 minServes 2Nutri-Score C€€€
C
35 min
35 minLemon Butter Salmon with Shrimp
what you need
Ingredients
salmon filletsFish2 pieces
shrimp (peeled)Fish200 g
butterDairy45 g
garlic (minced)Produce3 pieces
creamDairy120 ml
paprikaSpices2 g
lemon (sliced)Produce1 piece
fresh herbs (chopped)Produce10 g
saltSpices3 g
per serving
Nutrition
486kcal
- Carbs
- 6 g
- Proteins
- 39 g
- Fat
- 34 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Season the salmon
- Season the salmon with salt and paprika.
- Place the salmon on a baking tray.
- Step 3
Cook the shrimp in butter
- Melt the butter and sauté the garlic.
- Add the shrimp and cook briefly.
- Step 4
Make the cream sauce
- Pour the cream into the pan and mix.
- Add the herbs and stir.
- Step 5
Assemble and bake
- Pour the sauce over the salmon.
- Add lemon slices around the fish.
- Bake for 15–20 minutes.
- Step 6
Serve
- Spoon the sauce over the salmon before serving.
- Serve hot with extra lemon.