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Baked Eggs with Ham, Spinach and Cheese
Breakfast

Baked Eggs with Ham, Spinach and Cheese

25 minServes 2Nutri-Score B€€
from @haileecatalano10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • eggsDairy4 pieces
  • ham (sliced or diced)Meat100 g
  • spinach (fresh, washed)Produce150 g
  • cheddar cheese (grated)Dairy80 g
  • butter (for greasing)Dairy10 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

282kcal

Carbs
3 g
Proteins
23 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Frying pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    • Grease a baking dish with butter.
    Step 1

  2. Wilt the spinach

    • Wilt the spinach in a frying pan until just softened.
    • Season with salt and black pepper and drain off any excess liquid.
    Step 2

  3. Assemble the dish

    • Spread the spinach over the bottom of the baking dish.
    • Scatter the ham on top.
    • Make small wells and crack in the eggs, then sprinkle with the grated cheese.
    Step 3

  4. Bake the eggs

    • Bake until the egg whites are set and the cheese is melted and golden.
    Step 4

  5. Serve

    • Serve hot straight from the dish.
    Step 5
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