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Spicy Creamy Rigatoni
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Spicy Creamy Rigatoni

30 minServes 3Nutri-Score C€€
from @haileecatalano10 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • rigatoniGrains300 g
  • heavy creamDairy200 ml
  • parmesan (finely grated)Dairy60 g
  • garlic (minced)Produce3 pieces
  • chili flakesSpices1 g
  • olive oilPantry15 ml
  • butterDairy20 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

645kcal

Carbs
75 g
Proteins
15 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Grater
  • Colander

step by step

Method

  1. Cook the rigatoni

    • Bring a large pot of salted water to a boil.
    • Cook the rigatoni until al dente, then drain, keeping a little pasta water.
    Step 1

  2. Make the spicy cream sauce

    • Warm the olive oil and butter in a pan over medium heat.
    • Add the garlic and chili flakes and cook until fragrant.
    • Pour in the cream and let it gently simmer.
    Step 2

  3. Combine and finish

    • Add the drained rigatoni to the sauce and toss to coat, loosening with pasta water if needed.
    • Stir in the grated parmesan, salt and black pepper.
    • Serve hot with extra parmesan.
    Step 3
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