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Sweet and Spicy Charred Broccoli and Ricotta Toast
Breakfast

Sweet and Spicy Charred Broccoli and Ricotta Toast

25 minServes 2Nutri-Score B€€
from @haileecatalano10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • broccoli (cut into small florets)Produce300 g
  • olive oilPantry20 ml
  • honeyPantry15 ml
  • chili flakesSpices2 g
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g
  • ricottaDairy200 g
  • lemon (zested)Produce1 piece
  • sourdough bread (thick slices)Bakery4 pieces

per serving

Nutrition

373kcal

Carbs
39 g
Proteins
16 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Grater

step by step

Method

  1. Season the broccoli

    • Toss the broccoli florets in a bowl with the olive oil, honey, chili flakes, salt and black pepper.
    Step 1

  2. Char the broccoli

    • Heat a frying pan over high heat and add the broccoli in a single layer.
    • Cook until deeply charred and tender, stirring occasionally.
    Step 2

  3. Prepare the ricotta

    • Mix the ricotta with the lemon zest and a pinch of salt.
    Step 3

  4. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Step 4

  5. Assemble the toasts

    • Spread the lemon ricotta over the toasted bread.
    • Top with the charred broccoli and finish with a drizzle of honey and extra chili flakes.
    Step 5
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