Prepare the baking dish

• Place the feta block in the centre of a baking dish.
• Scatter the cherry tomatoes and minced garlic around it.
• Drizzle with olive oil and season with chili flakes, salt and pepper.

Bake the feta and salmon

• Add the salmon pieces to the dish.
• Bake until the feta is soft and the tomatoes have burst.

Cook the pasta

• Boil the pasta in salted water until al dente.
• Reserve a little pasta water, then drain.

Make the sauce

• Mash the baked feta with the tomatoes and garlic.
• Stir in the lemon zest and juice and a splash of pasta water until creamy.

Combine and serve

• Fold the pasta and baby spinach into the sauce.
• Flake in the salmon, toss gently and serve.