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Creamy Steak & Shrimp Pasta
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Creamy Steak & Shrimp Pasta

40 minServes 4Nutri-Score C€€€
from @seafood_network13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pastaGrains400 g
  • steak (sliced into strips)Meat400 g
  • shrimp (peeled and deveined)Fish300 g
  • olive oilPantry30 ml
  • butterDairy30 g
  • garlic (minced)Produce4 pieces
  • heavy creamDairy300 ml
  • parmesan (grated)Dairy60 g
  • saltSpices5 g
  • black pepper (ground)Spices3 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

678kcal

Carbs
75 g
Proteins
33 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Tongs

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, reserving a little pasta water.
    Step 1

  2. Sear the steak

    • Season the steak strips with salt and pepper.
    • Heat the olive oil in a frying pan over high heat and sear the steak until browned.
    • Remove the steak from the pan and set aside.
    Step 2

  3. Cook the shrimp

    • Melt the butter in the same pan.
    • Add the shrimp and cook until pink and opaque, then set aside with the steak.
    Step 3

  4. Make the cream sauce

    • Add the garlic to the pan and cook until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Stir in the parmesan until melted and season with salt and pepper.
    Step 4

  5. Combine and serve

    • Return the steak and shrimp to the pan with the drained pasta.
    • Toss to coat, loosening with a splash of pasta water if needed.
    • Garnish with parsley and serve.
    Step 5
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