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Creamy Chicken & Shrimp Fettuccine Alfredo
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Creamy Chicken & Shrimp Fettuccine Alfredo

40 minServes 4Nutri-Score C€€
from @seafood_network13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fettuccineGrains400 g
  • chicken breast (sliced into strips)Meat400 g
  • shrimp (peeled and deveined)Fish300 g
  • butterDairy50 g
  • garlic (minced)Produce3 pieces
  • heavy creamDairy400 ml
  • parmesan (grated)Dairy100 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

758kcal

Carbs
80 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Grater

step by step

Method

  1. Cook the fettuccine

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente.
    • Drain, reserving a little pasta water.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Set the chicken aside.
    Step 2

  3. Cook the shrimp

    • Add the shrimp to the same pan.
    • Cook until pink and opaque, then set aside with the chicken.
    Step 3

  4. Make the Alfredo sauce

    • Melt the butter in the pan and add the garlic, cooking until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Stir in the parmesan until smooth and creamy.
    Step 4

  5. Combine and serve

    • Return the chicken and shrimp to the sauce.
    • Add the fettuccine and toss, loosening with pasta water as needed.
    • Season with salt and pepper, garnish with parsley and serve.
    Step 5
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