Main
Baked Spaghetti Alfredo Casserole
50 minServes 6Nutri-Score D€€
D
50 min
50 minBaked Spaghetti Alfredo Casserole
what you need
Ingredients
ground beefMeat450 g
onion (diced)Produce1 piece
bell pepper (diced)Produce1 piece
spaghetti sauce (jarred)Pantry680 g
spaghettiGrains450 g
butterDairy113 g
garlic (minced)Produce3 pieces
heavy whipping creamDairy480 ml
Parmesan cheese (grated)Dairy200 g
saltSpices3 g
black pepperSpices2 g
mozzarella (shredded)Dairy200 g
parsley (chopped)Produce10 g
per serving
Nutrition
758kcal
- Carbs
- 67 g
- Proteins
- 29 g
- Fat
- 42 g
what you’ll use
Tools
Frying pan
Saucepan
Baking dish
Colander
Oven
step by step
Method
- Step 1
Brown the beef with the vegetables
- Brown the ground beef in a pan.
- Add the onion and bell pepper and season to taste.
- Step 2
Add the spaghetti sauce
- Pour in the spaghetti sauce and let it simmer.
- Step 3
Cook the pasta
- Cook the spaghetti until al dente, then drain.
- Step 4
Make the Alfredo sauce
- Melt the butter and add the minced garlic.
- Stir in the heavy whipping cream and Parmesan cheese.
- Season with salt and pepper and let it thicken.
- Step 5
Assemble the casserole
- Place the drained pasta in the casserole dish.
- Add the Alfredo sauce and top with the meat mixture.
- Finish with mozzarella and parsley.
- Step 6
Bake
- Bake at 175 °C, then top with more Parmesan cheese.