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Buttered Noodles with Garlic and Parmesan
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Buttered Noodles with Garlic and Parmesan

25 minServes 4Nutri-Score D€
from @britscookin47 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • linguine (dried)Grains400 g
  • sea salt (for the pasta water)Spices15 g
  • chicken bouillon (powder or paste, divided)Pantry10 g
  • butter (one stick)Dairy113 g
  • garlic (minced)Produce3 pieces
  • parmesan cheese (grated)Dairy60 g
  • garlic powderSpices3 g
  • parsley (dried or chopped)Spices3 g

per serving

Nutrition

608kcal

Carbs
75 g
Proteins
15 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Tongs

step by step

Method

  1. Season the pasta water

    • Bring a pot of water to a boil.
    • Add the sea salt and a little chicken bouillon.
    Step 1

  2. Cook the linguine

    • Add the linguine and cook until al dente.
    • Before draining, reserve some pasta water to thicken the sauce later.
    • Drain the noodles.
    Step 2

  3. Melt the butter with garlic

    • Melt the butter in a pan.
    • Add the minced garlic and cook until the butter is melted and fragrant.
    Step 3

  4. Build the sauce

    • Pour some of the reserved pasta water into the melted butter.
    • Add the drained noodles back in and toss to coat.
    Step 4

  5. Add cheese and seasonings

    • Stir in the parmesan cheese.
    • Season with garlic powder, parsley and a little chicken bouillon.
    • If the sauce is too thick, loosen it with more pasta water.
    Step 5
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