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Garlic Butter Steak Bites
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Garlic Butter Steak Bites

30 minServes 4Nutri-Score D€€
from @britscookin47 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • New York strip steak (trimmed and cut into bite-size pieces)Meat700 g
  • garlic powder (for seasoning)Spices6 g
  • saltSpices5 g
  • black pepper (ground)Spices3 g
  • Montreal steak seasoningSpices8 g
  • olive oil (for coating and searing)Pantry45 ml
  • garlic (minced)Produce6 pieces
  • butter (one stick)Dairy113 g

per serving

Nutrition

509kcal

Carbs
2 g
Proteins
44 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Cut and season the steak

    • Trim the steak and cut it into bite-size pieces.
    • Season with garlic powder, salt, black pepper and Montreal steak seasoning.
    • Coat with olive oil and mix well.
    Step 1

  2. Mince the garlic

    • Chop the garlic finely.
    Step 2

  3. Sear the steak in batches

    • Heat olive oil in a cast iron pan until hot.
    • Add the steak without overcrowding the pan.
    • Cook about 3 minutes on one side, then flip and cook 1 more minute.
    • Repeat with the remaining steak.
    Step 3

  4. Make the garlic butter

    • Add the butter and minced garlic to the pan.
    • Cook for about a minute until fragrant.
    Step 4

  5. Combine and serve

    • Return the steak to the pan and mix everything well.
    • Serve hot, for example with Parmesan potatoes.
    Step 5
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